Hunters chicken tonight.

Dear reader,

What a lovely hot day. I was troubled to see a lady driving into John Lewis with her dog in the car though. It always ruins the summer for me, the amount of stupid, ignorant people who leave their dogs in cars in this heat.  Just leave them at home with some water and shade.  STUPIDS.

Anyway, rant over. I had some chicken pieces to use up and decided to do Big Mans favourite, Hunter Chicken.

I had some Approved Food BBQ, roast in the bags left and put three drumsticks and two large thighs inside, you toss them in the powder and tie up the bag. A couple of hours in the fridge and I roasted them for 20 mins.

I defrosted some diced onion. (I always chop a load in the food processor and then freeze in portions as I only like to cry once). Once the chicken was cooked I poured all the lovely, sticky chicken and juices into a baking dish. Put the onions on top and poured 2 BBQ marinade sauces over. Also from AF. ( I have a huge box in the larder full of various flavours) I baked that for 5 mins and then put 4 rashers of bacon, cut in half on top and two handfuls of grated cheese. A further 5 mins and it was a wonderful, bubbling, browned on top dish of gorgeousness.

Sorry we ate it, no pics.

I am using up lots of cupboard food and just buying chicken, eggs, milk and bread with fruit and salad.

I have some Quorn pieces in the freezer which are just like chicken so am thinking of something summery to make with them and then the fridge and freezer are pretty empty.

I like salads in the summer so lots of them soon.

Much love. X