A frosty Sunday morning here but a warm and sunny welcome to my new followers,
Foster mummy and Tasmanian Minimalist. Thank you for peeping into my life. Do say hi when you are passing by.
As you know, I don't like parting with my money to the gas company. Now I love the heating, I am a warm person, don't like the cold at all. However, what I don't like is the continual reports that the fat cats are getting mega money and bonuses while we, the little people are getting the urine extracted from us. (Posh version!)
That is why the heating is off, our house doesn't get much past 14-15. We have the log burner on at night and this heats the bottom of the house and drys the clothes. We both have fleecy PJ's and a hot water bottle for bed. It was all worth it when I looked at our online gas account and they have had to reduce our monthly direct debit again. Ha ha ha. They have estimated £44 a month for us. They will be lucky. I am determined to not pay them anything like that.
I have got off to a good start with the cooking from what we have in stock. Yesterday I cooked the pork belly strips in a Maggi so juicy BBQ bag that I got from AF. I had two, sad, sprouty spuds left in the bottom of the sack. I scraped the sprouty bits of and scrubbed them a bit. Cut them into wedges, 3 mins in the microwave, sprayed with fry light, a sprinkle of a bit of Nacho spice i had left over and put them in the oven with the BBQ pork. I delved into the freezer for the frozen veg I always have and under it I found, one organic steak and some braising beef. Result!
I decided I would do a bit of spicy rice as well so I put plain rice and the veg on to boil. Once boiled I always remove the rice and just leave the lid on tight. It cooks beautifully and much less energy use.
I still had some of the Nacho packet left so when the rice and veg was cooked I added it with a squirt of tomato ketchup. Lovely, spicy rice. The pork was cooked but I just browned and crisped it up under a hot grill. It was a very tasty and cheap dinner, with a dollop of garlic mayo for the wedges.
Sadly, my bread making has not gone so well. I had a bread mix packet for sunflower seed bread. Nothing to do except add warm water. No chance of messing that up. Or so I thought.............
I put the packet in first and then added the water. WRONG way round. Oh well, what could go wrong, it all gets mixed up. Three hours layer a marvellous smell permeated our kitchen. I rushed to the machine and pulled out what I can only describe as a paving slab.
I let it cool hoping that taste would compensate for ugliness and cut into it. It was damp and very solid. I wonder if it is because my kitchen is really cold as well?
I have cut it up to show you. There is still all the flour on the outside where it didn't mix in properly.
I was determined not to waste it so I put a slice in the toaster. I had to toast it three times to get it to crisp. It was quite nice though.
I will keep trying and I know some of you have kindly sent me your recipes so I will try them too.
We had a no spend day yesterday so that's great. I may have to go out for fruit and veg today to,last the week. The weather is rubbish and really cold. We are off on a mission to collect some free wood we have been offered but we have to chop it up to get it in the car first so that will warm us up.
You may recall, the poll I ran last week on the top of my blog? It asked the best way to save money with choices of , turn off the heating, go vegetarian, cook from scratch or make do and mend.
The outright winner with 60% of votes was............
COOKING FROM SCRATCH. Thank you for your votes.
Bread is obviously not my forte in the kitchen. I am good at other things though.
What's your signature dish? What do you make that's easy?
Have a peaceful Sunday. X






